Read more: 30 Types Of Cake, Explained It's time to put down the scone pan and grab a baking sheet instead. You'll first want to shape the dough into rounds that are between 5 and 6 inches in ...

Remove from the pan and serve warm with butter and jam, apple jelly, lemon curd — or if you are like my children, chocolate spread! (If you wish, wrap the drop scones in a clean tea towel to ...