Baking might feel like a less tempting venture these days given soaring egg prices. But there is a baked good that doesn’t need eggs at all: scones. I wanted to come up with a morning treat ...

Read more: 30 Types Of Cake, Explained It's time to put down the scone pan and grab a baking sheet instead. You'll first want to shape the dough into rounds that are between 5 and 6 inches in ...

This gives you a lighter, more tender scone. Steam the potatoes in a steamer basket over a pan of boiling water for about 20 minutes or until completely tender. While the potatoes are still hot ...

Place the remaining chocolate in a heatproof bowl over a pan of just-boiled water and leave to melt for 3–4 minutes, making sure the bowl doesn't touch the water. Arrange the warm scones on a ...

Jamie Oliver’s rye bread scones recipe has a unique take on the savoury version of this snack, that makes for a lovely afternoon treat. With a hint of nuttiness from the rye flour and a light ...

Remove from the pan and serve warm with butter and jam, apple jelly, lemon curd — or if you are like my children, chocolate spread! (If you wish, wrap the drop scones in a clean tea towel to ...