The culinary wizard behind Eat Little Bird, Thanh, has let us in on her secret to perfect scones, which can be ready in a ...

Toss the chilled butter cubes in the flour and rub them in by hand until ... Roll out to about 2.5cm thick and cut or stamp into scones. Try to stamp them out with as little waste as possible ...

Sift the flour and the baking powder into a large mixing bowl. This is important so you can get air in the scone dough ... dry ingredients and pour in the plain yoghurt. Mix together with a ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone ... with greaseproof paper. Sift the flour and salt into a bowl.

In a mixing bowl, whisk together flour, baking powder ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using.

Thanh, the culinary expert behind Eat Little Bird, has shared that her recipe for ... life of the scones so you can savour them for even longer. Ingredients 500g of plain flour 50g of unsalted ...

Here's everything you need for this recipe, which makes around four scones. Hummus scones Ingredients 160g hummus of your choice 65g plain flour Tsp baking powder Any additional toppings - for ...

While I usually eat mine plain I ... in the recipe card. The second time I made them I added raisins and I think I made a ...

Gently form it into a rectangle and flour as needed. Grate 1/3 of the butter ... lightly flouring if needed. Brush each scone with egg wash using a pastry brush.\ Sprinkle sugar as desired on ...

Within 20 minutes of weighing out your flour and milk ... Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit ...