Spread the jam on the circle leaving a small 1/2 inch without jam on the outer edge. Carefully place the other circle on top of the jam and pinch the edges closed. Using a sharp knife or pizza ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

These biscuit-sized soda bread scones are the perfect size to be spread with jam and butter, swept through the remnants of a bowl of stew, or served with thick slabs of Irish cheddar. Courtesy of ...

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

Afternoon tea wouldn’t be complete without some classic scones topped with jam and clotted cream. Which one goes first? Jam then cream? Cream then jam? I’m firmly in Cornwall’s camp.

The return of the BBC crime drama set on the Devon coast saw the Cornish and Devonshire police battle it out over scones when ...

The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the sweet topping. Serves 4 - 6.

If you're a fan of scones, then you're in luck too as Cakeontherun ... Top each pancake with low fat Greek yoghurt or soya yoghurt and jam or fruit purée. The GreenPan features the latest PFAS ...