Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its ...

Scones, whether sweet or savoury, are made even more delicious when they are homemade. They can be eaten with thick fresh butter or with jam and clotted cream. Mary Berry’s recipe makes 16 ...

These biscuit-sized soda bread scones are the perfect size to be spread with jam and butter, swept through the remnants of a bowl of stew, or served with thick slabs of Irish cheddar. Courtesy of ...

When they're ready to come out of the oven, serve your delicious scones warm with a dollop of cream and jam.

The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the sweet topping. Serves 4 - 6.

Mary O’Halloran turned her family’s Irish soda bread recipe into a viral sensation, making her East Village bake shop into a ...

If you're a fan of scones, then you're in luck too as Cakeontherun ... Top each pancake with low fat Greek yoghurt or soya yoghurt and jam or fruit purée. The GreenPan features the latest PFAS ...

Since every scone is cut in half and served with Irish butter and homemade blackberry jam, I ended up waiting another 10 minutes before the scones were actually in my hands. One thing to note is the ...