In a kadhai, heat coconut oil and add hing, mustard seeds, curry leaves and red chillies. Next, pour in the mashed dal. Adjust the consistency by adding water as required. Stir to mix well. Top with ...

Known as xitt kodi (rice curry) in Konkani, the curry is typically made ... Known for its fresh seafood, their prawns rawa fry thali stands out, with plump prawns fried to golden perfection.