About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice ... Remember to add generous amounts of salt as both the sofrito and the stock are unsalted. 5. Do not mix ...

AltaToro is cooking some amazing modern Latin cuisine in Midtown and there's nothing their diners like more than their ...

Each region in Spain has its own variation, but a classic paella is all about a mix of chicken ... chicken, seafood, and ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood ... to make this recipe: a large ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

A recipe by Alain Llorca ... Pile a purée made of green beans on the plate, add the paella-ham rolls, decorate with cubes of chorizo sausage and strips of red pepper. Pour over the mussel ...