Seafood pasta salad is a staple in many homes because of its versatility. You can customize it with your favorite seafood, ...

Poach raw seafood gently in fish stock, until cooked. Cool, then cut into bite-size pieces. You could use Martin Bosley's Palm Sugar Dressing from the City Market to replace the tamarind dressing.

Mix marie-rose dressing (aka seafood cocktail sauce ... take the dressing in its jar and mix with the salad shortly before serving.

This delicious spicy seafood salad combines the four elements ... then add the hot squid to the salad and mix thoroughly, serve straightaway.