Every summer picnic, every backyard BBQ, and every lazy Sunday lunch has one thing in common at my house: this Maryland Shrimp Salad. It’s light, creamy, and packed with fresh, briny flavor thanks to ...

In a very large bowl, whisk together the mayonnaise, sour cream, chives, lemon zest, lemon juice, hot sauce (if you like), black pepper, and salt. Fold in the shrimp, pasta, celery, and bell pepper.

Shrimp, mackerel, catfish ... sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula ...