In a mixing bowl, add avocado oil, salt and black pepper. Mix until the broccoli florets are well coated. Arrange the ...

3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently ...

Arrange the broccoli florets on a baking dish and season them with salt and cracked black pepper. 2. Drizzle 1 tbsp of pickling oil from the marinated olives over the seasoned broccoli and mix them ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.