1. Heat oven to 400 F. Spoon bacon drippings into a 10-inch cast iron skillet and place in oven until melted. 2. Whisk together cornbread mixes, 2 beaten eggs, milk and garlic powder.

Pour cornbread batter into hot skillet and bake for 25 minutes. 3. While the cornbread bakes, sauté onion and celery in butter in a heavy skillet over medium heat until tender.

1 recipe cornbread for dressing, broken into 1-inch pieces, or 10 cups loosely packed cornbread 1 ½ cups chicken, turkey or vegetable stock 1 cup buttermilk, preferably full-fat ...

Directions Step 1: Boil the shrimp. Preheat the oven to 350°F. Bring 5 cups of water and the seafood seasoning to a boil in a large saucepan. Add the shrimp, and when the pot returns to a boil ...

Cornbread dressing is a beloved staple on Southern Thanksgiving sideboards. Culinary reputations are made (or broken) based on how well a cook can turn out a pan of cornbread dressing (is it too ...

Preheat oven to 325 degrees. Pour broth over bread crumbs and cornbread. Sauté celery and onions in butter till tender. Combine bread mixture, celery, onions, eggs, salt, pepper, poultry ...

After the cornbread cools, break it up into tiny pieces in a big bowl. Pour in one package of herbal stuffing. Chop up an onion and some celery — add a little seasoning to taste.

Cornbread dressing, cranberry sauce, sweet potatoes and, of course, turkey are my must-haves for Thanksgiving dinner. I'm not picky about the turkey or the sweet potatoes — any will do — but ...

For me, there is one dish that makes the holiday — any holiday — and that’s my mother’s cornbread dressing. We love it for Thanksgiving, Christmas and even Easter, if ...