sesame seeds, cornstarch, all-purpose flour, salt, black pepper, eggs, boneless skinless chicken breast, and vegetable oil.

Then turn off the heat and leave the dish covered for another 5 minutes. Top the cooked chicken with sesame seeds and chopped ...

Cut each chicken breast into bite- sized pieces. 2. Dust with seasoned flour combined with sesame seeds. 3. Drizzle with 2 tsp of oil and bake in a preheated oven at 200 degrees C for 8-10 minutes. 4.

Add the sauce and cook for 3–4 minutes until the sauce has thickened and reduced to coat the chicken. Stir in the sesame seeds and serve immediately with rice, if you like.

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

In a bowl, mix shredded chicken, crumbled bread, onion, green chili, ginger garlic, capsicum, cabbage and Indian spices. Take ...

Return the chicken and the broccoli to the pan and stir until it is well coated in the sauce. Sprinkle with the toasted sesame seeds, if using, and serve immediately with the rice. Instead of ...

Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the ...