Also known as shirataki noodles, these translucent ... Sauté the vegetables – Heat the coconut oil in a pan and stir-fry the ...

Add 1 teaspoon sesame oil, 1/4 teaspoon salt, and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes.

Shirataki noodles are made with the starch from konjac ... They're also delicious served hot in stir-fried dishes with lean proteins and veggies. These medium-sized flat noodles hail from the ...

Some of our favorite recipes we recommend are these super low-calorie shirataki/konjac noodles, konjac noodle cabbage stir ...