Shiro’s Sushi became one of Seattle’s most famous restaurants thanks to its namesake founder, celebrated sushi chef Shiro Kashiba, who was behind the counter when it opened in 1994. He left ...

But those people would be missing out, as the sushi at Shiro is tender and practically melts in your mouth the way good sushi should. Dinner options include vegetable, chicken, beef, and seafood in ...

Shiro, 71, says his ambitious new hire has what it takes to spread the gospel of old-school sushi in America. As for Daisuke, “My dream,” he says, “is to be the No. 1 sushi chef in the U.S.” ...

You’ve no doubt had trouble getting a reservation at the incredibly popular Shiro’s Sushi in Belltown. You can only book 30 days in advance, and chances are you’ve had to try numerous times. Now, the ...

Sushi Kashiba is located just up the hill from Pike Place Market off Pine Street at the Inn at the Market courtyard. 86 Pine St #1. Seattle, WA 98101 (206) 441-8844 ...

Seattle’s legendary sushi chef, Shiro Kashiba—still a self-proclaimed “sushi bartender” at age 70—was a locavore long before it was trendy. In his beautiful new memoir, Shiro: Wit, Wisdom & Recipes ...

On a recent night off, the 75-year-old, Kyoto-born sushi master Shiro Kashiba was dining with friends at a corner table in the softly lit lounge of his latest namesake restaurant.

Shiro Kashiba and Daisuke Nakazawa behind the sushi bar at Shiro’s. Kelly O E very chef, gourmand, and random person who's happened to see the documentary Jiro Dreams of Sushi is raving about it.