There are few things more satisfying than a seared, garlicky bite of steak—unless it’s paired with a swirl of golden, crispy-on-the-outside Duchess potatoes. This Garlic Butter Steak Bites ...

Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, heavy cream, and season with salt and pepper. For the gravy, melt butter in a saucepan over medium heat.