Poke is not hard or time-consuming to make, and while shoyu poke uses common ingredients, the Hawaiian-style poke with rock salt and ogo seaweed requires some speciality sourcing. Yes, you can buy ...

vinegary shoyu marinade is delicious on its own, and the airy, relaxed back room makes the bowl all the more pleasant. One of the problems with many average takeout poke bowls is that the fish and ...