Chicken– cooked, shredded chicken is used in this recipe. You can use any leftover chicken, Rotisserie chicken, or even canned chicken! Cream Cheese– softened, for added flavor, you can use ...

Well, here’s a mind-blower: Have you considered making a lasagna that wasn’t shaped like a rectangle? Or one that used Alfredo sauce instead of a tomato-based sauce? Both ideas are frankly ...

Chicken Alfredo Roll-ups are a dreamy, creamy weeknight dinner masterpiece. 1. Preheat oven to 350 degrees F. Butter a large casserole dish and set aside. 2. Melt butter in a large skillet over ...

Newark Advocate Faith Works columnist Jeff Gill diverts from his series on shredded chicken sandwiches to explore another comfort food: pepperoni rolls.

Add chicken roll-ups and sear on both sides until golden (4 minutes per side or 8 minutes total on the stove). Sprinkle with remaining cheese and cherry tomatoes.

Shredded Chicken Wrap with Spinach, Avocado, ... Roll up the tortillas and cut them in half. 4) Serve immediately with your favorite sides like chips, fries or cut up fresh vegetables.

Well, here’s a mind-blower: Have you considered making a lasagna that wasn’t shaped like a rectangle? Or one that used Alfredo sauce instead of a tomato-based sauce? Both ideas are frankly ...

Newark Advocate Faith Works columnist Jeff Gill diverts from his series on shredded chicken sandwiches ... claims it is the one true home of pepperoni rolls, but you can find them up and down ...

Place the roll-ups vertically in an 8-by-8-inch baking dish until they’re all cozy and snuggled together. Top with a layer of Alfredo and Parmesan then pop it all in the oven for 25 minutes.