Pair them with steamed rice, a crisp salad, or crusty bread to complete the meal. These Spicy Garlic Shrimp Skewers are not just about flavor—they’re also a fantastic low-carb, high-protein ...

Then it’s just a matter of switching out the skewers of shrimp in the appliance; once cooked, they’re ready to snack on or lay across a pile of rice. The "dry cook" is the biggest selling ...

Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...