Pair them with steamed rice, a crisp salad, or crusty bread to complete the meal. These Spicy Garlic Shrimp Skewers are not just about flavor—they’re also a fantastic low-carb, high-protein ...

After preparing all the ingredients, the rice should take five minutes or less to cook. Remove the heads, tails and shells from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the ...

These juicy Argentinian shrimp are the perfect addition to your summer grilling routine. Marinated in a sweet and slightly ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Then it’s just a matter of switching out the skewers of shrimp in the appliance; once cooked, they’re ready to snack on or lay across a pile of rice. The "dry cook" is the biggest selling ...

Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

These juicy Argentinian shrimp are the perfect addition to your summer grilling routine. Marinated in a sweet and slightly spicy chili sauce, these skewers cook up quickly on the grill ...