Add the shrimp in one layer, and cook for 3 to 4 minutes, turning each one, or until the shrimp are cooked through. With a large spoon, transfer the shrimp to a plate. 4.

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

With tender shrimp, penne pasta, and a luscious blend of Alfredo and tomato sauce, this creamy tomato shrimp pasta is a velvety nod to Italian elegance, and it's ready in under 30 minutes.

No need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.

5. In a small bowl, combine the mayonnaise and mustard.Spread the mayonnaise mixture evenly over one side of the bread slices, then divide the lettuce evenly between two of the four slices.

Cook, stirring once or twice, just until the shrimp becomes opaque, 3 to 4 minutes, careful not to overcook. Toss in the cilantro and remove any chile tops that popped off during cooking. Serve ...

1. Set the oven at 450 degrees. Lightly oil a 12-inch baking dish. 2. Spread the cherry tomatoes in the dish and sprinkle with 1 teaspoon of the oregano, and a generous pinch each of salt and ...

2 cups water. 3 cups cherry tomatoes, halved. 1/2 pound linguine. 1 1/2 cups lightly packed fresh basil leaves, torn into small pieces or chopped, plus extra leaves for garnish ...

Add the tomatoes, clam juice, cider, sugar, oregano and strips of lemon zest. Season lightly with salt and pepper. Cook for about 20 minutes, stirring once or twice; the mixture should thicken.