Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with thick broad – bean sauce, and boiled mat slices are ...

Pour a thin layer of batter into a tray and steam it. Then let it cool down. To make the sauce mix soy sauce, vinegar, chili ...

One of the voices critical of Momofuku threatening legal action against other chile sauce businesses was Fly by Jing chef and entrepreneur Jing Gao. She started bottling Sichuan chili crisp in ...

Firm tofu is not just a canvas but an essential part of the dish, absorbing the rich, spicy sauce. The combination of chili paste, bean paste, and Sichuan peppercorns ensures the dish has depth ...