Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with thick broad – bean sauce, and boiled mat slices are ...

Spicy, meaty, and slathered in sauce is the unofficial holy ... floral, and unique Szechuan peppercorns (ma) and dried chili peppers (la). Here, the warmth meets that signature tongue-numbing ...

One of the voices critical of Momofuku threatening legal action against other chile sauce businesses was Fly by Jing chef and entrepreneur Jing Gao. She started bottling Sichuan chili crisp in ...

Pour a thin layer of batter into a tray and steam it. Then let it cool down. To make the sauce mix soy sauce, vinegar, chili ...

A few of our favorites include cucumber in garlic sauce, Sichuan cold noodles, fried string beans, ma po tofu (a fiery tofu and pork dish), Sichuan-style Kung Pao chicken, fish fillet in chili oil ...