In Sicily, you'll even find gelato enjoyed as a breakfast food stuffed between two halves of a warm brioche bun. It's an incredible regional take on the ice cream sandwich that's worth sampling.

Whether you’re wandering the streets of Palermo or exploring Istanbul, there’s ice cream worth seeking out.View on euronews ...

As for the gelato, any favorite flavor will do. In Sicily, pistachio is beloved, as is stracciatella, hazelnut, chocolate, and crema, which is a simple egg custard flavor, similar to vanilla ...

The filling is another important distinction from other traditional ice cream sandwiches. Gelato differs from ice cream in that it's denser than its American cousin, thanks to its consistency of 4 ...

It was there, where as an eight-year old on his first trip to the motherland, that his grandfather introduced him to the traditional Sicilian breakfast of brioche with granita. Inspired by his ...

It was there, where as an eight-year old on his first trip to the motherland, that his grandfather introduced him to the traditional Sicilian breakfast of brioche with granita. Inspired by his ...

Inspired by his Sicilian culinary adventure, Palumbo dedicated himself to bringing authentic Italian gelato to Australia. And now he’s gearing up for a global expansion, taking the Gelato ...

It was there, where as an eight-year old on his first trip to the motherland, that his grandfather introduced him to the traditional Sicilian breakfast of brioche with granita. Inspired by his ...