It's also used as a flavoring in some casseroles. But whether as a side or topping, sauerkraut is usually complementary. Kimchi is most commonly enjoyed as a side dish along with other ...

It is a staple in Korean cuisine and is enjoyed as a side dish or incorporated into various dishes. If you are wondering “what does kimchi taste like,” know that in short, it has a tangy ...

Stock up on these five core Korean pantry staples like gochugaru and gochujang to bring comforting dishes like bulgogi and ...

“If there were no kimchi, I couldn’t live.” If Korea has a national dish, kimchi is it. It would be unthinkable to serve a meal without this spicy side dish—made of fermented vegetables, usually ...

She is a master of kimchi, and not just the traditional kind made of Chinese cabbage and radish. Kim Soon-ja, 60, also uses a wide array of other produce such as broccoli, mangosteen, seaweed and ...

What should I serve with kimchi jjigae? Kimchi jjigae is almost always served over rice. You can also accompany it with small Korean side dishes (banchan) like pickled radish or marinated eggplant.

A side of whatever greens you have, a bit of kimchi and spring onions and you have a gut-boosting recipe that will support your healthiest self. Each serving provides 462 kcal, 22g protein ...