If you were raised on pork chops and applesauce, you may feel you know this classic cut of meat well. The truth is, however, that the term pork chop can apply to a range of options,and if you've ...

No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look ...

On the Menu @ Butcher Block Pork is a very popular meat; it's easy to cook, adaptable to just about any recipe, and very tender and juicy. Thursday Food , with the help of Butcher Block Ma ...

In order to make the perfect batch of tonkatsu, Lucy Seligman slices the pork loin or tenderloin into pieces that are about ½ to ¾ inch thick.

In terms of pork demand, bacon seems to be the slam-dunk cut. “We only get two sides or two bellies from each live hog, ... So, which cut of pork is the best value, according to Dr. Sterle?

Oven-Finished Pork Collar Steaks. 2 1-inch-thick (about 12 ounces each) pork collar (or shoulder) steaks. Kosher salt. 1 tablespoon bacon fat (or olive oil or butter) ...

Dredge each pork chop in the flour mixture, making sure to coat all sides. In a large skillet, heat the oil and butter together, swirling the pan so the oil coats the bottom. 3.