This simple sauteed spinach recipe is one of the easiest ways to cook spinach. It only takes 15 minutes from start to finish to create a side that pairs well with everything.

Add the spinach to the pan, packing it down. Sprinkle salt and garlic to taste on top, turning over with tongs as you coat with olive oil and herbs. Cover the pan and cook for 1 minute.

I made sautéed spinach, mushrooms, and garlic - a simple, flavorful side that goes with just about anything. In this video, I walk you through the quick steps to get tender spinach, perfectly cooked ...

Keller’s simple recipe produces what for me is the Platonic ideal of spinach. Melt butter (not too much) in “the biggest skillet you have,” add a lot of minced shallots and saute gently.

This part is easy, especially if you have an electric rice cooker. Even if you don’t, you can prepare the rice first and do something else while it’s cooking. Next, the kimchi.

This week on In Judy's Kitchen, aspiring cook Danny Monteverde really likes the spinach cooked with garlic in olive oil that we create. It's a super simple, fast and delicious ...

Simply put: The nutritional benefits are enormous! Just a cup of spinach contains a little under 7 calories, almost a gram of fiber, and high levels of vitamins A and C. Spinach is an excellent ...