This chicken and shrimp siu mai (siomai) recipe brings authentic dim sum straight to your kitchen. These open-faced dumplings ...

(Updated 9:21 p.m.) An explosion briefly caused panic at the SM Megamall in Mandaluyong City Sunday evening, with at least one reported hurt in a stampede before shoppers were able to calm down after ...

Put the frozen siomai. Steam over high heat for 10 minutes. Remove from fire. Wait for 15 minutes before removing the siomai from pan so that the wrapper does not fall off.

• Steam the chicken siomai for 15 to 25 minutes. (Time will depend on the size of the siomai.) • Transfer to a serving plate. Serve with your favorite dipping sauce and chili.

One person hurt after incident in food court in Philippines Manila: A blast threw Sunday mall shoppers in suburban Mandaluyong City in panic Sunday evening with one person hurt in the melee, a ...