Discover a delicious Country Fried Steak recipe that's crispy, comforting, and a true Southern favorite. Perfect for a hearty ...

or fried yuca. The best level of doneness for steak varies from cut to cut, but for sirloin steaks, medium rare (a final internal temperature of about 130°F to 135°F) is ideal. It's also ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Chef Britt Rescigno, known from her time on Long Beach Island, now owns a restaurant in Idaho. She took home a win on "Tournament of Champions." ...