Seafood can be a delicious treat, unless it's gone bad. The difference between a great catch and a questionable one often ...

If you press the flesh of a fish and the skin does not bounce back, you know you have an old fish on hand. If you don’t even want to touch your fish, don’t take it home. Same goes for your date.

This image shows the color change of the “chameleon skin” hydrogel-based chemosensor in response to biogenic volatile amine vapors, which are a well known indicator of fish and shrimp spoilage.

If you've bought or caught a whole fish and aren't sure what to do with it, you're in luck. An expert shares some ...

We can head to the fish counter on Morrisons Market Street to find fish that’s been freshly prepared in store by their fishmongers. And this year, Morrisons are celebrating 125 years of serving ...

You cook it for too long. Cooking fish too long will dry it out and cause it to lose its natural flavors. A good rule of thumb: Measure the fish at its thickest point and cook for 10 minutes per ...