Directions Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until ...

Add the lime juice and oil and shake the bag to blend. Add the steak and seal the bag. Let the steak stand at room temperature for 2 hours. 2. Light a grill or preheat a grill pan. Grill the steak ...

then slice and serve [as tacos]. For this, a wide range of cuts can work, such as flank steak, skirt steak, or New York Strip, if I'm feeling fancy. The tougher the cut, the thinner I slice it.” ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Rosa is the Rexes’ first foray into Garden City, where it debuted recently at 214 N. 34th St. Judging by the lunch crowd, this counter-service restaurant is on its way to a busy spring. Located in the ...