Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.

I am not a fan of store-bought cole slaw dressing. Greek Yogurt– This will be the substitute for mayo in coleslaw. You will ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

The refreshing slaw of tomato and mint and a dollop of yogurt cool things off nicely. Put the lamb chops in a single layer in a 13-by-9-inch glass dish. Season both sides with the garlic ...

With the blades running, drizzle in ½ cup olive oil until dressing is emulsified ... and serve alongside kale slaw.