Let the orange slices simmer in the pan, turning them over occasionally, until they become translucent. Lastly, set the slices to air dry at room temperature for 24 to 48 hours.

2 cups cut-up orange-slice candy; 2 cups nuts, chopped; 1 cup flaked coconut; 1 (8-ounce) package chopped dates; For the glaze: 2 cups confectioners' sugar; Zest from 1 orange, or to taste; ...

Boil the orange peel slices, and then dump out the water. The bitterness is now almost gone, and what remains will be hidden by the vast mountains of sugar you are about to add. Go get your ...