Furious with such a fussy eater, Crum sliced some potatoes as slenderly as he could, fried them to a crisp and sent them out to Vanderbilt as a prank. Rather than take the gesture as an insult ...

To prepare fried sweet potatoes, first peel the sweet potatoes (1). Cut them into slices about 1/2 inch thick (2) and then into matchsticks (3), obtaining sticks about 1/2 inch wide. Meanwhile ...

Slices of potato are fried till crispy – then fried again with chilli oil and flavourful cumin seeds. Bonus: it’s entirely plant-based. In her new cookbook Vegan Chinese Food, Yang Liu celebrates ...

Bring to a simmer and cook for 10 minutes until the potatoes are soft. Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions ...

But traditional deep-fried versions can be high ... email [email protected]. Cut potatoes in half lengthwise, then into ¼-inch slices. Cut the slices into ¼-inch sticks.