"The texture of a scallion is mainly determined by how it's cut," says Roszkowski. For example, cutting the scallion along ...

Scatter the 1 cup of thinly sliced scallions evenly over the potatoes, then scatter the remaining potatoes on top. Using the spatula, shape the potatoes into a neat cake. Cook the potatoes over ...

black pepper, divided ½ cup (4 oz.) unsalted butter, softened 1. Trim 6 of the scallions; halve lengthwise. Thinly slice remaining 2 scallions, and set aside. 2. Heat 2 tablespoons of the oil ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Taste and season accordingly with salt and pepper. 5. Cook chicken until tender and easy to pull from the bone. 6. Plate pepper pot with sliced scallions.

Top with sesame seeds and shredded nori, and serve hot. Scatter sliced scallions and/or drizzle chile oil over the top as well, if you like, to increase the savory effect.

Season soup to taste with salt and pepper. Serve soup and garnish with thinly sliced scallions and fresh Thai basil leaves. For the full post, visit Blogging Over Thyme. Compensation for this post ...