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Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.

your thoughts probably don’t drift to where this fatty slice of tuna belly came from. Toro represents the luxurious apex for most sushi diners, and it's understandable if you become lost in its ...

The tuna salad was waterlogged, and it tasted strongly of sweet hot dog relish. What confounded me most, though, was that the ...

This tuna steak is basted with butter and lime juice. It is high in protein and fiber and low in carbs, added sugar, saturated fat, and calories. The salsa is made of sliced red bell peppers and ...

This classic tuna melt can be made in a frying pan ... Sandwich the filling between the two slices of bread, then butter the outsides of the sandwich. Heat the oil in a frying pan over a low ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Cut each breast into 4 crosswise slices, and arrange the slices on top of the arugula. Generously coat the breasts with the tuna sauce and top each serving with 1 of the reserved anchovy fillets.