The biggest stories of the day delivered to your inbox.

Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

Today, we're showing you how easy it is to have a seared ahi tuna as part of your meal AND showing you a tasty spicy seared ...

Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.

your thoughts probably don’t drift to where this fatty slice of tuna belly came from. Toro represents the luxurious apex for most sushi diners, and it's understandable if you become lost in its ...

The tuna salad was waterlogged, and it tasted strongly of sweet hot dog relish. What confounded me most, though, was that the ...

Coat the tuna with olive oil ... Remove from oven, cut crosswise into 3⁄8-inch-thick slices, and season with fleur de sel.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Cut each breast into 4 crosswise slices, and arrange the slices on top of the arugula. Generously coat the breasts with the tuna sauce and top each serving with 1 of the reserved anchovy fillets.