Chicken thighs, tiny carrots, and button mushrooms are cooked low and slow for an exquisite meal. In this dish, the chicken is tender and easy to tear apart, the rich sauce has a subtle lip ...

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

Tater tot casserole is a family favorite, and now you can make it ahead of time with a slow cooker. This recipe includes tater tots on the top and bottom of the casserole, since you get less space ...

Hope Comerford is the author of "Fix-It and Forget-It Best Slow Cooker Chicken Recipes: Quick and Easy Dinners, Casseroles, Soups, Stews, and More!" ...

1. Boil the chicken until it is tender enough to shred or pull apart. 2. Mix together the soup, green chili and tomato sauce, sour cream, cubed cheese spread. Heat in the microwave in one minute ...

Ingredients: 1 10 oz can cream of chicken or mushroom soup (low sodium) 1 ½ cups low-fat milk. 1 4 oz can chopped green chilies (or 1/3 cup fresh chilies, chopped) ...

Slow-cooker chicken and rice casserole, Sheet-pan salmon and breakfast burritos. Cook simple and satisfying meals in one pot, pan, bowl or tortilla. Morgan Baker. By Samantha Cassetty, RD.

In a medium bowl, combine enchilada sauce, tomatoes with green chiles, garlic powder and cumin; pour over chicken. Cook on low 6 hours or high for 3 hours. Using a fork, shred the chicken.

Boneless skinless chicken breasts Corn tortillas cut into strips Shredded cheddar cheese Black olives. Directions: Add chicken breasts to the slow cooker. Pour over a large can of red enchilada sauce.