Let me tell you, this slow cooker mac and cheese is a total game-changer for busy weeknights (or when I just want to be lazy but still eat something amazing). It's my go-to when I want that creamy, ...

Ingredients Needed for Trisha Yearwood's Slow Cooker Mac and Cheese. Cooking spray. 8 ounces elbow macaroni, cooked. 1 (12-oz) can evaporated milk. 1 1/2 cups whole milk.

That's why this Slow-Cooker Pumpkin Mac and Cheese recipe is my new go-to favorite comfort food for fall. Seasonal flavors really shine in this dish. Plus, you can set-it and forget-it so, ...

1. Spray slow cooker with nonstick cooking spray. Cook macaroni. Drain and pour into slow cooker. 2. Add butter, evaporated milk, regular milk and salt. 3. Beat eggs and add a small amount of ...

The recipe, which is in "Martha Stewart's Slow Cooker," calls for three cups of white sharp cheddar cheese and one cup of Gruyere in the macaroni-and-cheese mixture. The third and final cheese ...

Place the milk, cream cheese, and cheddar cheese in the slow cooker; stir. Let sit for 30 minutes and mix again. Add the uncooked pasta, buffalo sauce, chicken, and salt & pepper to taste.

A dinner that includes a dish like macaroni and cheese is always a welcome sight for hungry family members. Macaroni and cheese can serve as a satisfying side dish, or as the star of the meal with ...

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.