Delicious slow cooker kung pao beef recipe This Slow Cooker Kung Pao Beef recipe from Robert Smith, private chef at Culinary Collective ATL, is a toss-together weeknight wonder!

Reheat it in your slow cooker or on the stove, and once hot, add the biscuit dumplings and simmer until they are fully cooked through. Yields: 8-12 servings Prep Time: 30 mins Total Time: 3 hours ...

Beef stew meat: I like to use chuck roast cut into cubes, but any stew meat will do. The slow cooker turns even tougher cuts into tender, melt-in-your-mouth bites.

Add the beef to the pan and allow it to sit without stirring it until the beef begins to brown, about 4 minutes. Turn the beef over and cook on the other side without stirring, four minutes more.

Combine carrots, onion, bell pepper, celery and all but 1 cup chicken broth in the slow cooker. Cover; cook on low 2 hours. Stir remaining 1 cup chicken broth into flour in small bowl until smooth.

If preparing in a slow cooker, cook the dumplings, covered, for about 30 minutes. Makes about 4 servings. Dumpling portion adapted from "Better Homes and Gardens The Ultimate Soups and Stews Book." ...

Slow cookers aren’t exactly novel — we’re pretty sure your parents or even grandparents have one tucked away in the cabinet somewhere — but every time we use one, we’re delighted anew by ...