One (750-ml) bottle dry white wine. 2 heads of garlic, broken apart into cloves but not peeled. 15 large sprigs fresh rosemary. 15 large sprigs fresh thyme ...

U nder the rubric of everything sounds prettier in Italian, we find abbacchio, or milk-fed lamb, one of those tender meats that reward abstention from deeper consideration.We loved Chef Jeremy ...

The weather is getting chilly, and we are starting to crave hearty, meaty dishes. It is difficult to think about any dish that takes three hours to cook as a “fast and furious” weeknight ...

The layers of flavor begin with a carefully balanced blend of spices—cardamom, allspice, black pepper, sumac—mixed with an onion purée that caramelizes as the lamb slow-roasts for 12 to 16 hours.

The weather is getting chilly, and we are starting to crave hearty, meaty dishes. It is difficult to think about any dish that takes three hours to cook as a “fast and furious” weeknigh… ...

Remove the cooked lamb saddle from the oven and leave to rest on a wire rack for 10 minutes. 6. Next, cook the potatoes by placing in salted cold water, bring to the boil and simmer until almost ...

Roast for 30 minutes to colour, then turn the heat down to 170C/150C Fan/Gas 3. Lay the lemon slices over the lamb, drizzle over more oil and cover with kitchen foil. Roast for 4 hours, until the ...