Stack 2 small circles of filo pastry for each basket, always brushing them with a little melted butter (26) (27). Place the lids thus made on the filling of each basket (28) and lightly butter the ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

A video on social media showed the quantity of filling a woman put in a pie that was to be sold to the public and it generated some uproarThe filling was not even up to a quarter of a tablespoon and ...

Chiffon pie is an American classic of sweet pastry filled with a light mousse-like ... sugar and lemon juice in a small pan and bring to the boil for 3-4 minutes. Strain the raspberries through ...

Unroll the pastry and cut into 8 equal-sized ... For the crème fraîche filling, mix all the ingredients in a small bowl and season with salt and freshly ground black pepper.

Try this wholesome vegan cherry pie for Easter weekend. It's warm, tangy, and spiced perfectly for a warming dessert shared ...

This empanada is not a small turnover but a large ... the tuna filling onto 1 side of each pastry round. Fold the pastry over the filling and press the edges to seal decoratively with the tines ...

3. Remove from heat and mash the filling with a fork. Add the fresh cilantro, mix, and set aside to cool. 4. Prepare a small bowl with oil and a brush. Spread out a phyllo sheet, brush with oil ...

The inside had the perfect layer of apple filling, which was molten but still a bit thick. It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did ...

A pie filling should be well seasoned and ... top of the tins and press down (with your hand or a small cloth works well) to stretch the pastry into the shape of the tin. The pastry can poke ...