Also, depending on your stove’s burner, your cast iron cookware may not conduct heat evenly. But if you ask us, the benefits far outweigh the above. (Seriously—show it a little TLC and you ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Just remember to heat your skillet before searing the roulade. You'll need a 12- to 14-inch cast-iron skillet. It makes 6 servings. For the turkey: For the stuffing: For the mirepoix: For the herb ...

Unlike most cast-iron pans we’ve seen, this version comes with an oven-safe (up to 425 degrees Fahrenheit) glass lid, which is handy for when you want to add steam for, say, a veggie stir-fry.

We like that this set includes a small saucepan, a rarer find when it comes to cast iron cookware sets. Splurging on it is easy; the tough part is choosing a color (we’re partial to artichaut ...