Smoked Duck (On a Kettle Grill). Smoking duck in your own back yard is simple, and worth the effort. A duck, some smoke, salt, and pepper. Doesn’t sound like much, but it gives me rich duck meat ...

Roast, smoke, braise, and confit duck with recipes from legendary chefs like Jacques Pépin, Angie Mar, Bryan Furman, and Georges Mendes. We have duck tacos, Peking duck, duck à l'orange, and a ...

Maple Leaf Farms, a leading US duck producer, is introducing two new smoked duck products as labor-saving foodservice offerings — the boneless smoked duck breast and the smoked half duck. Fully cooked ...

In Los Angeles, you can find whole duck roasted and presented with Thai flavors, smoked duck from Korea and 14-day aged duck with shepherd’s pie. If you see the laborious dish on a restaurant ...

Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes. Add butter, and swirl skillet to melt. Stir ...

Print Thursday, January 01, 2004 Categories: Entree/Oriental Yield: Ingredients: Ingredients: 1 duck 4 1/2-5 lbs. 5 each star anise 4 each dried red chilies 1 each 2" cinnamon stick 2 ...

To Smoke Build a fire on one side of the grill. Fill a tinfoil pan with the smoking ingredients. When the coals are hot and covered with a gray ash, and the internal temperature of the grill ...

Cook duck breast on a hot bbq for 4 minutes. Allow to cook for 90% of the time on the skin side to achieve a caramelised crispy skin.