More commonly known as taramasalata, the homemade version is a luxurious step up from the pink variety you buy in store.

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

This sheet-pan recipe is an iteration of that, made with cod (or any other white ... lemon juice and zest, tomato paste, smoked paprika and a touch of honey. It gets drizzled over the fish ...

Skip the frozen kind and make homemade fish sticks. Use a firm white fish, such as cod, and fry in a shallow pan. They're ...