You can find smoked cod’s roe online or at a good-quality fishmonger. The recipe makes more than you need to serve 6, but because the cod’s roe is cured, it keeps well and is great to have ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

This recipe appears in A Bite to Eat with Alice ... Once cooled gently stir through the fish, smoked cod, prawns and eggs. Transfer the fish mixture into a baking dish 22x27x5cm.

Fresh cods’ roe is available during the early months of the year when the fish is spawning; poached and smoked cods’ roe is sold year round. Canned cods’ roe is also available and can be ...