Crab Soup is always a hit, but what to serve with it? These side dish ideas will guarantee the perfect pairing, whether for a ...

T he exact origins of clam chowder are debatable, but it is believed that this creamy soup originated in New England during the 1700s with French or British settlers. Today, chowder is classified ...

Smoked fish like trout, haddock, or whitefish offer a shortcut to deliciousness and on time. (After all, they're already cooked and intensly flavorful.) This chowder is ready to eat in just about ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...