We have a whole duck and I'm going to show you how I set it up for ducky perfection! Follow these simple steps and you'll love this duck!

Bring 2 quarts of water to a boil. Hold the duck by the neck and very quickly dunk the bird into the boiling water once or twice until the skin tightens. (Do not let the meat start to cook.) ...

Those who know about Leong’s frozen smoked duck would have stumbled upon it by chance or have been recommended by other customers.