All you need is a charcoal grill and a tray of ice cubes.

Cold smoking is also ideal for ingredients that will later be used in other recipes. Think smoked chickpeas as the base of an amazing hummus, smoked chocolate, and even water to make smoked ice cubes.

Yes, SMOKED ICE CUBES are a thing. Stay with us. First, freeze a football-sized chunk of ice in a Tupperware container. Slide that frozen slab into a perforated, disposable aluminum grill pan and ...

It was delicious. The ice didn’t just dilute my drink; it added another layer of smoke and spice without overwhelming the whisky’s already great flavors. What I was actually drinking was the lodge’s ...

Yes, smoked ice cubes are a thing. Stay with us. 1) First, freeze a football-sized chunk of ice in a Tupperware container. Slide that frozen slab into a perforated, disposable aluminum grill pan ...

Place smoked agave syrup and two grilled pear slices in a rocks glass. Lightly muddle the pear. Add rum, bitters, and ice, and stir until the glass is cold and the ingredients are fully combined.

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...