It’s then smoked in brine, which reduces its water content, and cold-smoked before it is sold as a kipper, she says. Kippers are often a bright, vibrant orange colour, which is typically a ...

Fortunes Kippers in Whitby is a much-loved institution which is this year marking its 150-year milestone. Charlie Fenton ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Season with salt to taste. 6 kippers or 4 smoked mackerel, cut into 4 pieces per fillet Heat the oil in a large pan until hot and add the potatoes and onion. Cook for a minute and dot the butter ...

One of the UK's last traditional smokehouses, Fortunes Kippers, which prepares fish enjoyed by royalty and celebrity chefs, is celebrating 150 ...