Smoked mackerel pate. Sat 11 Dec 2010 at 12:07. Smoked fish is especially useful at Christmas, and this economical pâté is great as a starter or a dip for canapés.

2. Turn into a bowl and add the capers and gherkins, and season with salt and pepper. Combine well and turn into 4 ramekins. Keep covered and chilled until ready to serve ...

8 fillets of smoked mackerel; 100ml double cream; 1 lemon (zest and juice) 4 tbsp crème fraîche; a 2.5cm piece of fresh horseradish, peeled and finely grated ...

A fresh mackerel is such a beautiful fish to look at with its almost tiger-like appearance in silver, blue, and black. News you can trust since 1877. Sign In. Subscribe.

230g peppered smoked mackerel. 70g full-fat Greek yogurt. zest and juice of 1 lemon. 20g fresh dill, finely chopped. salt and pepper For the salad. 100g radishes, trimmed and sliced. 180g cucumber ...

Such is the regularity with which I make smoked-mackerel pâté, I call it SMP for ease. SMP is a versatile, nutritional workhorse that you can dollop on a salad, have as a healthy snack on a cracker or ...

160g (5½oz) smoked mackerel 200g (7oz) cream cheese, at room temperature 1 tbsp parsley, finely chopped 1 tbsp tarragon or chervil, finely chopped 1 tbsp chives, finely chopped 1 tsp crushed ...

SMOKED mackerel is a chef's dream ingredient. It can be used in salads, eaten out of the packet but, most importantly, can be bought for next to nothing.

Smoked mackerel pate. ... Union Hall Smoked Mackerel pâté, 150g, €3.29, 6/10. Union Hall Smoked Fish is a family business run by the Nolan family in the fishing village of Union Hall, West Cork.

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